ISO/DIS 7928-2

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.220.10

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO/DIS 7928-2