ISO 3632-1:2025

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers. It is applicable to saffron in filaments, cut filaments and powder forms. Recommendations relating to storage and transport conditions are given in Annex A.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.220.10

Statut:

Publié

Date de Publication:

2025-07-06

Numéro Standard:

ISO 3632-1:2025