ISO/DIS 3632-1

Spices — Saffron (Crocus sativus L.) — Part 1: Specification

ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.220.10

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO/DIS 3632-1