ISO 17645:2025
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.120.10
Statut:
Publié
Date de Publication:
2025-06-18
Numéro Standard:
ISO 17645:2025