ISO/DIS 17645

Dry-cured ham — Specification
The proposal of this new work item is to develop product standards of "dry-cured ham". The product standard mainly includes six parts: (1) the scope of application; (2) normative references; (3) terms and definitions; (4) specifications, including general, sensory, raw material, food additives, and final products requirements; (5) sampling methods; (6) labelling, packaging, transportation, and storage requirements.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.120.10
Statut:
Brouillon
Date de Publication:
1969-12-30
Numéro Standard:
ISO/DIS 17645