ISO/DIS 17646

Rapid detection of moisture content in fresh meat — Low-field NMR method

This document specifies the technical requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology. The test method specified in this document is applicable to the rapid detection of moisture in fresh meat, water-injected meat or thawed meat.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO/DIS 17646