ISO/DIS 21921

Oxidized Starch — Specifications and test methods

This international standard specifies the physical, chemical and microbiological requirements for and test methods of oxidized starch.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.180.20

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO/DIS 21921