ISO/DIS 18419

Oilseeds — Application of near infrared spectrometry

This International Standard gives a procedure for the prediction by near infrared spectroscopy of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseeds meals. The determinations are based on spectrometric measurement in the near infrared spectral region.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.20

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO/DIS 18419