ISO 1003:2025

Spices and condiments — Whole/pieces and ground dried ginger (Zingiber officinale Roscoe) — Specification

This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms. Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.220.10

Statut:

Publié

Date de Publication:

2025-04-15

Numéro Standard:

ISO 1003:2025