ISO 16520
This document establishes terms used in tourism industry in the field of offering food and beverages.
This document will apply to restaurants, caterings, including self-catering facilities for guests, and other service providers offering food and beverages to tourists.
This document does not apply to production line of food and beverages.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
03.080.30;
03.200.01
Statut:
Brouillon
Date de Publication:
1969-12-30
Numéro Standard:
ISO 16520