ISO 937:2023

Meat and meat products — Determination of nitrogen content — Reference method

This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Publié

Date de Publication:

2023-08-27

Numéro Standard:

ISO 937:2023