ISO 2386:2019

Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture content

This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

79.100

Statut:

Publié

Date de Publication:

2019-07-16

Numéro Standard:

ISO 2386:2019