ISO 20984:2020

Cornelian cherry — Specification and test methods
This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.080.10
Statut:
Publié
Date de Publication:
2020-06-03
Numéro Standard:
ISO 20984:2020