ISO 20613:2019

Sensory analysis — General guidance for the application of sensory analysis in quality control
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures. It is applicable to food and non-food industries. It is limited to in-plant sensory analysis in QC.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.240
Statut:
Publié
Date de Publication:
2019-02-27
Numéro Standard:
ISO 20613:2019