ISO 20976-1:2019

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

07.100.30

Statut:

Publié

Date de Publication:

2019-03-12

Numéro Standard:

ISO 20976-1:2019