ISO 8455:2011

Green coffee — Guidelines for storage and transport

ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.140.20

Statut:

Publié

Date de Publication:

2011-02-02

Numéro Standard:

ISO 8455:2011