ISO 8196-2:2009

Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Publié

Date de Publication:

2009-09-30

Numéro Standard:

ISO 8196-2:2009