ISO 23065:2009

Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography

ISO 23065:2009 specifies a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents. The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Publié

Date de Publication:

2009-02-25

Numéro Standard:

ISO 23065:2009