ISO 19219:2002

Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.10

Statut:

Publié

Date de Publication:

2002-05-01

Numéro Standard:

ISO 19219:2002