ISO 2917:1999

Meat and meat products — Measurement of pH — Reference method

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry. The method is applicable to products which may be homogenized and also to non-destructive measurements on carcass meat, quarters and muscles.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Publié

Date de Publication:

1999-12-15

Numéro Standard:

ISO 2917:1999