ISO 5555:1991

Animal and vegetable fats and oils — Sampling

Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.10

Statut:

Annulée

Date de Publication:

1991-10-16

Numéro Standard:

ISO 5555:1991