ISO 2451:1973

Cocoa beans — Specification
Definitions of relevant terms. Then are specified the preparation, general requirements, grade standards, sampling, methods of test, packing and marking. Recommendations relating to storage and disinfection are given in annexes A and B respectively.
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
67.140.30
Statut:
Annulée
Date de Publication:
1973-11-30
Numéro Standard:
ISO 2451:1973