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Code de la Classification internationale pour les normes (ICS)
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Code de l’organisme d’élaboration de normes (OEN)
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Code de la Norme nationale du Canada (NNC)
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Affichage 172201 - 172210 de 173851
Binders for paints and varnishes — Determination of softening point — Part 3: Cup method (without a ...
This document specifies a method for determining the softening point of resins (including rosin) and can, under user-defined conditions, give results comparable to those obtained by ISO 4625-1 and ISO 4625-2.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
87.060.20
Hot-rolled steel sections — Dimensions, sectional properties and tolerances — Part 1: Angles, channe...
This first edition as an International Standard constitues a technical revision of ISO Recommendation R 657-1:1968. ISO 657 consists of 21 parts integrating any shapes of sections. ISO 657-1 specifies dimensions of hot-rolled equal-leg angles.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
77.140.70
Dried thyme (Thymus vulgaris L.) — Specification
Specifies the requirements for dried thyme (Thymus vulgaris L.) leaves in the rubbed form. Recommendations relating to storage and transport conditions are given in annex A.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
67.220.10
Milk and milk products — Determination of ash
This deliverable specifies a method for the determination ash in milk, milk powder, whey powder, whey protein concentrate, infant formula, milk permeate powder and milk protein concentrate.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
67.100.01
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
Specifies the requirements of summer savory in the form of sprigs, and whole or broken leaves. Does not apply to winter savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
67.220.10
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Specifies the requirements of winter savory in the form of sprigs, and whole or broken leaves. Does not apply to summer savory. Annexes A (recommendations to storage and transport conditions) and B are for information only.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
67.220.10
Sterilization of health-care products — Ethylene oxide — Requirements for the development, validatio...
ISO 11135:2014 specifies requirements for the development, validation and routine control of an ethylene oxide sterilization process for medical devices in both the industrial and health care facility settings, and it acknowledges the similarities and differences between the two applications.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
11.080.01
Acoustics — Hearing aid fitting management (HAFM) — Part 1: General process
This document applies to hearing aid fitting management (HAFM) services offered by hearing aid professionals (HAP) when providing benefit for their clients. The provision of hearing aids relies on the knowledge and practices of a hearing aid professional, to ensure the proper fitting and adequate service in the interest of the client with hearing loss. This document specifies general processes of…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
17.140.01; 17.140.01
Appareils d'épuration d'air électriques domestiques et appareils similaires — Méthodes de ...
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
23.120
Systèmes de distribution de gaz médicaux — Partie 1: Systèmes de distribution de gaz médicaux compri...
ISO 7396-1:2016 spécifie les exigences relatives à la conception, à l'installation, au fonctionnement, aux performances, aux essais, à la réception et à la documentation des systèmes de distribution utilisés dans les établissements de soins pour les gaz suivants: - l'oxygène; - le protoxyde d'azote; - l'air médical; - le dioxyde de carbone; - les mélanges d'oxygène et de…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
11.040.10

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