Pompes rotodynamiques sans dispositif d'étanchéité d'arbre — Classe II — Spécifications
1.1 La présente Norme internationale couvre les exigences concernant les pompes rotodynamiques sans
dispositif d'étanchéité d'arbre entraînées par un accouplement magnétique à aimant permanent (pompes à
entraînement magnétique), ou par un moteur chemisé à rotor noyé, et qui sont principalement utilisées dans les
processus chimiques, le traitement de l'eau et les industries…
Prosthetics — Structural testing of lower-limb prostheses — Requirements and test methods
IMPORTANT - ISO 10328:2016 is suitable for the assessment of the conformity of lower limb prosthetic devices/structures with the strength requirements specified in 4.4 of ISO 22523:2006 (see NOTE 1). Prosthetic ankle-foot devices and foot units on the market, which have demonstrated their compliance with the strength requirements specified in 4.4 of ISO 22523:2006 through submission to the…
Paints and varnishes — Assessment of formaldehyde purification effect of interior wall coatings by b...
This document specifies the requirements and test methods for the formaldehyde
purification performance of interior wall coatings by bag method, mainly including
principles, reagents and materials, instruments and equipment, test procedures and
test reports.
Plastics — Determination of matter extractable by organic solvents (conventional methods)
ISO 6427:2013 specifies methods for the determination of components in plastics that can be extracted by hot organic liquids near their boiling points. For one special case, a so-called cold-extraction method is given.
The extractable components can be monomers, oligomers, polymers, plasticizers, stabilizers, etc. The kind and percentage of extractable matter influence the properties of plastics…
Prerequisite programmes on food safety — Part 2: Catering
ISO/TS 22002-2 specifies the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
ISO/TS 22002-2 is applicable to all organizations which are involved in the processing, preparation, distribution, transport, and serving of food and meals and wish to implement PRPs in accordance with the…
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.
This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.
