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Code de la Classification internationale pour les normes (ICS)
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Affichage 171871 - 171880 de 173133
Meat and meat products—Determination of nitrite and nitrate content— Continuous flow analysis (CFA) ...
This document specifies the determination of nitrite and nitrate content by continuous flow analysis (CFA) method in meat, poultry and their products.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
67.120.10
Information technology — Data governance — Data collaboration framework
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
35.020
Meteorology — Radiosonde — Part 3: Laboratory test method for solar radiation error of temperature s...
This International Standard proposal specifies technical requirements and evaluation method for temperature correction on temperature measurement in radiosonde due to solar radiation in sounding experiment. This International Standard is applicable to the correction of temperature measurement traceable to SI unit in radiosonde boom sensors according to variations of pressure and air speed under…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
07.060
Plastics — Determination of yellowness index and change in yellowness index
ISO 17223:2014 specifies an instrumental method for determining the yellowness index and change in yellowness index on clear, translucent, or opaque plastics.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
83.080.01
Cold-reduced tinmill products — Blackplate
ISO 11951:2016 specifies requirements for single and double cold-reduced blackplate in the form of coils which are intended for manufacturing electrolytic tinplate or electrolytic chromium/chromium oxide-coated steel (ECCS) in accordance with ISO 11949 or ISO 11950. Single cold-reduced blackplate is generally specified in nominal thicknesses that are multiples of 0,005 mm from 0,150 mm up to and…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
77.140.50
Meteorology — Radiosonde — Part 2: Laboratory test method for errors in radiosonde humidity sensor c...
The purpose of this International Standard is to provide a test method for the calibration of radiosonde humidity sensors with varying temperature and relative humidity using laboratory setups. The main scope of this International Standard is as follows: a) Technical requirements for laboratory setups needed for the calibration of radiosonde humidity sensors. b) Test procedure for calibrating…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
07.060
Information technology — Computer graphics, image processing and environmental data representation —...
This document identifies the reference framework for the benchmarking of integrated indoor localization and tracking methods using dead reckoning in areas of; (1) Datasets and test environments, (2) Benchmark metrics, (3) Benchmarking process and (4) Conformance. The main target of the benchmarking framework is integrated indoor localization methods using dead-reckoning, which is assumed to be…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
35.140
Space systems — Design qualification and acceptance tests of small spacecraft and units
ISO 19683:2017 provides test methods and test requirements for design qualification and/or acceptance of small spacecraft or units. It provides the minimum test requirements and test methods to qualify the design and manufacturing methods of commercial small spacecraft and their units and to accept the final products. ISO 19683:2017 places emphasis on achieving reliability against infant…
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
49.140
Spices and condiments — Preparation of a ground sample for analysis
Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
67.220.10
Life-threatening components of fire — Part 5: Heat, smoke obscuration and mass loss models
This documents deals with mass loss model, heat and radiant energy model, and smoke obscuration model
Éditeur :
ISO
Statut :
Brouillon
Date de publication :
1969-12-30
Code(s) de l'ICS :
13.220.01