Glass-reinforced thermosetting plastics (GRP) pipes — Determination of the long-term ultimate bendin...
This document specifies a method for determining by extrapolation the long-term ultimate ring bending strain and the calculation of the long-term ultimate relative ring deflection of glass-reinforced thermosetting plastics (GRP) pipes, under wet conditions.
Two methods of loading are given, one using plates the other beam bars.
Ice-cream freezers — Classification, requirements and test conditions
This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used…
Health informatics — Categorial structures for representation of acupuncture — Part 1: Acupuncture p...
ISO/TS 16843-1:2016 specifies the categorial structure within the subject field of acupuncture by defining a set of domain constraints of sanctioned characteristics each composed of a semantic link and an applicable characterizing category in order to represent the concept of acupuncture point.
ISO/TS 16843-1:2016 describes sanctioned characteristics with semantic links and characterizing…
Reciprocating internal combustion engine driven alternating current generating sets — Part 13: Safet...
ISO 8528-13:2016 specifies the safety requirements for reciprocating internal combustion (RIC) engine driven generating sets up to 1 000 V consisting of an RIC engine, an alternating current (AC) generator including the additional equipment required for operating, e.g. controlgear, switchgear, auxiliary equipment.
It is applicable to generating sets for land and marine use (domestic, recreational…
Petroleum products and lubricants — Determination of roll stability of lubricating grease — Part 1: ...
This document specifies a method for evaluating the change of consistency, as measured by cone penetration, of lubricating grease when worked in the roll stability test apparatus. The method only applies to greases with cone penetration in the range 175 1/10 mm to 385 1/10 mm as measured using ISO 2137.