Green coffee — Determination of loss in mass at 105 °C
ISO 6673 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives…
Implants for surgery — Partial and total hip joint prostheses — Part 12: Deformation test method for...
This part of ISO 7206 specifies a test method for determining short-term deformation of a press-fit acetabular component for total hip joint replacement under specific laboratory conditions. It also defines the conditions of testing so that the important parameters that affect the components are taken into account and it describes how the specimen is set up for testing.
The described method is…
Machinery for forestry — Safety requirements and testing for portable pole mounted powered pruners
This document specifies safety requirements and measures for their verification for the design and construction of portable, hand-held, pole-mounted powered pruners (hereafter named “machine”), including extendable and telescopic machines, having an integral combustion engine as their power source. These machines use a power transmission shaft to transmit power to a cutting attachment consisting…
