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This document specifies the rating requirements, published ratings and marking provisions of centrifugal refrigerant compressors. This document applies to centrifugal compressors and their performance in heating, ventilation and air-conditioning applications. This document provides guidance and requirements for the industry, including manufacturers, engineers, installers and contractors. It…

This document specifies terms and definitions that are commonly used in the exhibition and event industry. They are grouped into the following five categories: —     individual and entity, which lists and classifies the various types of people involved in the exhibition and event industry; —     types of event, which defines the different types of exhibitions and events, including physical,…

This pack contains IEC 60335-2-118:2025 EXV and IEC 60355-2-118:2025 RLV. IEC 60335-2-118:2025 deals with the safety of appliances for making ice cream and artisan gelato exclusively operated by professional users. Ice cream makers intended for professional use are employed in commercial environments, such as restaurants, hotels, supermarkets, shops, as well as in preparation areas of bars,…

IEC 60335-2-118:2025 deals with the safety of appliances for making ice cream and artisan gelato exclusively operated by professional users. Ice cream makers intended for professional use are employed in commercial environments, such as restaurants, hotels, supermarkets, shops, as well as in preparation areas of bars, bakeries, ice cream shops, institutional catering, and other similar…

IEC 60335-2-118:2025 RLV contains both the official IEC International Standard and its Redline version. The Redline version is available in English only and provides you with a quick and easy way to compare all the changes between the official IEC Standard and its previous edition. IEC 60335-2-118:2025 deals with the safety of appliances for making ice cream and artisan gelato exclusively…

IEC 60335-2-118:2025 EXV contains both the international standard and its extended version (EXV). This extended version of the official IEC Standard is available in English only and provides the user with a comprehensive content of the Standard. IEC 60335-2-118:2025 EXV includes the content of the references made to IEC 60335-1:2020. IEC 60335-2-118:2025 deals with the safety of appliances for…

1 Scope 1.1 This Standard specifies the requirements for distribution (power), control, and signal cables, for use aboard marine vessels and fixed and floating offshore drilling or production platforms, that are a) rated up to 35 kV (phase-to-phase) maximum; b) in single- or multi-conductor constructions; c) with or without metal armour; and d) with or without an overall jacket. 1.2…

1 Scope 1.1 General This Standard provides a unified best practice for measuring and reporting the power consumption of a range of three-phase equipment where the equipment is not delivering an intended service to a user in commercial and industrial applications. The specified test methods are applicable for a single equipment and are not intended to be used for a set of equipment. Notes: 1…

Scope 1.1 General This Standard applies to newly produced gas food service equipment providing coverage for ranges and unit broilers, baking and roasting ovens, counter appliances, deep fat fryers, kettles, steam cookers, steam generators, tableside cooking appliances (see Clause 3), hereinafter referred to as either “appliances” constructed entirely of new, unused parts and materials for use…

IEC 60335-2-24:2025 CMV contains both the official standard and its commented version. The commented version provides you with a quick and easy way to compare all the changes between IEC 60335-2-24:2025 edition 9.0 and the previous IEC 60335-2-24:2020 edition 8.0. Furthermore, comments from IEC SC 61C experts are provided to explain the reasons of the most relevant changes, or to clarify any part…