1. Scope
1.1 This Standard applies to portable luminaires
for general household, commercial, and industrial use in dry, damp, and outdoor locations, and intended to be used in accordance with the Rules of the Canadian Electrical Code, Part I, in non-haz ardous locations, on a nominal 120 V system.
Throughout this Standard the term portable luminaires has been shortened to luminaires…
Coal — Determination of caking power — Gray-King coke test
The sample is heated under standard conditions to a final temperature of 600 C. The coke residue obtained is classified by reference to a series of standard residues. If the coke residue produced is so swollen that it fills the crosssection of the retort tube, the determination is repeated with the coal admixed with a suitable quantity of electrode carbon or equivalent material.
Textile machinery and accessories — Pirn winding machines — Vocabulary
This International Standard establishes a list of basic terms used in designating the pirn winding machines and their accessories as well as certain corresponding defintions in the field of terminology for weaving preparatory machinery. - Replaces ISO Recommendation R 476-1966 and constitutes its technical revision.
Textile machinery and accessories — Cone and cheese winding machines — Vocabulary
This International Standard establishes a list of basic terms used in the designation of cone and cheese winding machines and their components as well as the corresponding definitions related to the terminology of textile machinery for cross winding. - Replaces ISO Recommendation R 477-1966 and constitutes its technical revision.
Fisheries - Quality - Organoleptic Evaluation of the Freshness of Whole Raw
Fish
1. SCOPe
The purpose of this standard is to set forth a method for evaluating the
freshness of fish by means of a quantified organoleptic appraisal.
2. FIELD OF APPLICATIOn
This standard applies to species of whole, fresh or refrigerated fish, whose
freshness is to be evaluated when the fish is unloaded or during subsequent
stages in the marketing process (plants, wholesalers,…
Fisheries - Quality - Organoleptic Evaluation of the Freshness of Whole Raw
Crustaceans and Mollus...
1. SCOPe
The purpose of this standard is to set forth a method for evaluating the
freshness of crustaceans and molluscs by means of a quantified organoleptic
appraisal.
2. FIELD OF APPLICATIOn
This standard applies to species of whole, fresh or refrigerated species of
crustaceans and molluscs, whose freshness is to be evaluated when the product
is unloaded or during subsequent…
Specification for vulcanized fibre for electrical purposes. Part 2: Methods of test
Covers vulcanized fibre sheets, flat or corrugated sheets, round rods and round tubes suitable as electrical insulation. Materials made by combining with an adhesive several thicknesses of vulcanized fibre are not covered by this standard.
Applies to transverse track recorders, i.e. recorders making use of four video heads rotating in a plane perpendicular to the direction of tape motion. Defines the electrical and mechanical characteristics of equipment which will provide for interchangeability of recordings. This standard is in accordance with ITU-R specifications, unless otherwise specified.
Low-frequency cables and wires with PVC insulation and PVC sheath. Part 7: Distribution wires with s...
Applicable to distribution wires, p.v.c., insulated and polyamide coated, used inside buildings for:
-connecting terminals on equipment frames or apparatus to one another or to distribution frames;
-interconnection between subscribers' lines and exchange equipment in telegraph or telephone exchanges;
-temporary installations: under relatively adverse conditions of use.This standard should be…