8078-090

Fisheries - Quality - Organoleptic Evaluation of the Freshness of Whole Raw Crustaceans and Molluscs

1. SCOPe The purpose of this standard is to set forth a method for evaluating the freshness of crustaceans and molluscs by means of a quantified organoleptic appraisal. 2. FIELD OF APPLICATIOn This standard applies to species of whole, fresh or refrigerated species of crustaceans and molluscs, whose freshness is to be evaluated when the product is unloaded or during subsequent stages in the marketing process (plants, wholesalers, retailers).

OEN:

BNQ

Langue:

English

Code(s) de l'ICS:

67.120.30; 67.240

Statut:

Annulée

Date de Publication:

1982-01-14

Numéro Standard:

8078-090