8071-090

1. SCOPe The purpose of this standard is to set forth a method for evaluating the freshness of fish by means of a quantified organoleptic appraisal. 2. FIELD OF APPLICATIOn This standard applies to species of whole, fresh or refrigerated fish, whose freshness is to be evaluated when the fish is unloaded or during subsequent stages in the marketing process (plants, wholesalers, retailers).