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Code de la Classification internationale pour les normes (ICS)
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Affichage 5681 - 5690 de 8051
Binders for paints and varnishes — Alkyd resins — Part 2: Determination of phthalic anhydride conten...
This part of ISO 6744 specifies a method for determining the phthalic anhydride content of alkyd resins. It is only applicable to those alkyd resins which contain only orthophthalic acid as the polybasic acid. It is not applicable to modified alkyd resins (see 3.2 of ISO 6744-1:1999) or to resins containing benzoic acid.
Éditeur :
ISO
Statut :
Publié
Date de publication :
1999-12-08
Code(s) de l'ICS :
87.060.20
Binders for paints and varnishes — Alkyd resins — Part 3: Determination of unsaponifiable matter con...
This part of ISO 6744 specifies a method for determining the unsaponifiable matter content of alkyd resins. It is always used in conjunction with ISO 6744-2, which describes the first step of the analysis. It is not applicable to modified alkyd resins (see 3.2 of ISO 6744-1:1999).
Éditeur :
ISO
Statut :
Publié
Date de publication :
1999-12-08
Code(s) de l'ICS :
87.060.20
Binders for paints and varnishes — Alkyd resins — Part 4: Determination of fatty acid content
This part of ISO 6744 specifies a method for determining the fatty acid content of alkyd resins. It is always used in conjunction with ISO 6744-2 and -3, which contain the preceding analysis steps. It is not applicable to modified alkyd resins (see 3.2 of ISO 6744-1:1999) or to resins containing benzoic acid
Éditeur :
ISO
Statut :
Publié
Date de publication :
1999-12-08
Code(s) de l'ICS :
87.060.20
Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Re...
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1999-12-01
Code(s) de l'ICS :
67.100.10
Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference ...
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1999-12-01
Code(s) de l'ICS :
67.100.40
Carbonaceous materials for use in the production of aluminium — Pitch for electrodes — Determination...
Éditeur :
ISO
Statut :
Publié
Date de publication :
1999-12-01
Code(s) de l'ICS :
71.100.10
Information technology — Synchronous Split Transfer Type System Bus (STbus) — Logical Layer
This International Standard specifies the logical specifications of STbus which is a highperformance and highly reliable system bus. STbus adopts a synchronous transfer method with a high-speed clock and a split transfer method enabling to minimize bus holding time during one bus operation and to use a bus efficiently. The contents given in this specifications are as follows: a) System bus…
Éditeur :
ISO
Statut :
Publié
Date de publication :
1999-11-30
Code(s) de l'ICS :
35.160
Security Guards and Security Guard Supervisors
1. SCOPE 1.1 This standard sets out criteria to be used when selecting uniformed contract and in-house security guards and supervisors for the protection of people, property and information. It covers requirements for contract and in-house security guards and supervisors and provides a "Security Guard Basic (Pre-Assignment) Training Program" (Appendix A), a "Security Guard…
Éditeur :
ONGC
Statut :
Annulée
Date de publication :
1999-11-29
Code(s) de l'ICS :
13.310; 03.100.30
Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference met...
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1999-11-24
Code(s) de l'ICS :
67.100.01
Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method
This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products, including poultry.
Éditeur :
ISO
Statut :
Annulée
Date de publication :
1999-11-24
Code(s) de l'ICS :
67.120.10

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