ISO 1737:1999

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.10

Statut:

Annulée

Date de Publication:

1999-12-01

Numéro Standard:

ISO 1737:1999