ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products, including poultry.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Annulée

Date de Publication:

1999-11-24

Numéro Standard:

ISO 4134:1999