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ISO/IEC 15938-1:2002/…

Information technology - Multimedia content description interface - Part 1: Systems - Technical Corr...
Éditeur :
IEC
Statut :
Publié
Date de publication :
2004-05-26
Code(s) de l'ICS :
35.040.40
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ISO/IEC 14496-8:2004

Information technology - Coding of audio-visual objects - Part 8: Carriage of ISO/IEC 14496 contents...
ISO/IEC 14496-8:2004 provides a framework for the carriage of ISO/IEC 14496 contents over IP networks and guidelines for designing payload format specifications for the detailed mapping of ISO/IEC 14496 content into several IP-based protocols. More specifically: a) Framework for the carriage of ISO/IEC 14496 contents over IP networks; b) Guidelines to design RTP payload formats for ISO/IEC 14496…
Éditeur :
IEC
Statut :
Publié
Date de publication :
2004-05-20
Code(s) de l'ICS :
35.040.40
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ISO/IEC 14496-8:2004

Information technology — Coding of audio-visual objects — Part 8: Carriage of ISO/IEC 14496 contents...
ISO/IEC 14496-8:2004 provides a framework for the carriage of ISO/IEC 14496 contents over IP networks and guidelines for designing payload format specifications for the detailed mapping of ISO/IEC 14496 content into several IP-based protocols. More specifically: a) Framework for the carriage of ISO/IEC 14496 contents over IP networks; b) Guidelines to design RTP payload formats for ISO/IEC 14496…
Éditeur :
ISO
Statut :
Publié
Date de publication :
2004-05-20
Code(s) de l'ICS :
35.040.40
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ISO 8851-1:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Dete...
ISO 8851-1|IDF 191-1:2004 specifies the routine method for the determination of the moisture content of butter.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2004-05-20
Code(s) de l'ICS :
67.100.20
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ISO 8851-2:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Dete...
ISO 8851-2|IDF 191-2:2004 specifies the routine method for the determination of the non-fat solids content of butter.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2004-05-20
Code(s) de l'ICS :
67.100.20
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ISO 8851-3:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calc...
ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2004-05-20
Code(s) de l'ICS :
67.100.20
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ISO 18054:2004

Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) — Determination of irone content — Me...
ISO 18054:2004 specifies a method for the determination of irone content in essential oil of orris rhizome (Iris pallida Lam. or Iris germanica L.) using gas chromatography on a capillary column.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2004-05-17
Code(s) de l'ICS :
71.100.60
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ISO/TR 18569:2004

Safety of machinery — Guidelines for the understanding and use of safety of machinery standards
ISO/TR 18569:2004 provides assistance to the designer or manufacturer of machinery and related equipment on the contents and how to apply the relevant Type A and Type B safety of machinery standards. It provides an overview which gives a general outline of the basic steps which can assist the manufacturer to declare conformity with the EU Machinery Directive and related standards or apply…
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2004-05-17
Code(s) de l'ICS :
01.120; 13.110
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ISO/TS 15000-3:2004

Electronic business eXtensible Markup Language (ebXML) — Part 3: Registry information model specific...
ISO 15000-3:2004 defines the requirements for the information model for the ebXML registry. The ebXML registry describes objects that reside in a repository for storage and safekeeping. The information model does not deal with the actual content of the repository. All elements of the information model represent metadata about the content stored in the repository. Such information is used to…
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2004-05-13
Code(s) de l'ICS :
35.040.50
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ISO 5534:2004

Cheese and processed cheese — Determination of the total solids content (Reference method)
ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2004-05-12
Code(s) de l'ICS :
67.100.30
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