ISO 5534:2004

Cheese and processed cheese — Determination of the total solids content (Reference method)

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.30

Statut:

Publié

Date de Publication:

2004-05-12

Numéro Standard:

ISO 5534:2004