ISO 8851-3:2004

Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content

ISO 8851-3|IDF 191-3:2004 specifies a procedure for the calculation of the fat content of butter.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.20

Statut:

Publié

Date de Publication:

2004-05-20

Numéro Standard:

ISO 8851-3:2004