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Code de la Classification internationale pour les normes (ICS)
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Code de l’organisme d’élaboration de normes (OEN)
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Statut
Code de la Norme nationale du Canada (NNC)
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Affichage 4331 - 4340 de 8051
Fixed capacitors for use in electronic equipment - Part 20-1: Blank detail specification - Fixed met...
IEC 60384-20-1:2008 is a supplementary document to the sectional specification and contains requirements for style and layout and minimum content of detail specifications. Detail specifications not complying with these requirements may not be considered as being in accordance with IEC specifications nor shall they so be described.
Éditeur :
IEC
Statut :
Annulée
Date de publication :
2008-01-21
Code(s) de l'ICS :
31.060.10
Household and similar electrical appliances - Safety - Part 2-108: Particular requirements for elect...
Deals with the safety of electrolysers that produce low viscosity, ionized liquids intended for use as detergent free wash water in appliances for household and similar purposes and which conform with the standards applicable to such appliances. It applies to electrolysers tested separately, under the most severe conditions that may be expected to occur in normal use, their rated voltage being…
Éditeur :
IEC
Statut :
Révisé
Date de publication :
2008-01-10
Code(s) de l'ICS :
13.120; 97.060
Amendment 2 - Household and similar electrical appliances - Safety - Part 2-6: Particular requiremen...
The contents of the corrigendum of February 2009 have been included in this copy.
Éditeur :
IEC
Statut :
Révisé
Date de publication :
2008-01-09
Code(s) de l'ICS :
13.120; 97.040.20
Cheese — Determination of fat content — Butyrometer for Van Gulik method
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
Éditeur :
ISO
Statut :
Publié
Date de publication :
2008-01-07
Code(s) de l'ICS :
67.100.30; 67.260
Cheese — Determination of fat content — Van Gulik method
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
Éditeur :
ISO
Statut :
Publié
Date de publication :
2008-01-07
Code(s) de l'ICS :
67.100.30
Latex, rubber — Determination of total solids content — Amendment 2: Determination at temperatures h...
Éditeur :
ISO
Statut :
Annulée
Date de publication :
2008-01-06
Code(s) de l'ICS :
83.040.10
Industrial communication networks - Installation of communication networks in industrial premises
IEC 61918:2007 It specifies basic requirements for the installation of media for communication networks in industrial premises and within and between the automation islands, of industrial sites. This standard covers balanced and optical fibre cabling. It also covers the cabling infrastructure for wireless media, but not the wireless media itself. Additional media are covered in IEC 61784-5 series…
Éditeur :
IEC
Statut :
Révisé
Date de publication :
2007-12-13
Code(s) de l'ICS :
25.040.40; 25.040.40
Information technology - Multimedia content description interface - Part 8: Extraction and use of MP...
Éditeur :
IEC
Statut :
Publié
Date de publication :
2007-12-13
Code(s) de l'ICS :
35.040.40
Industrial communication networks - Installation of communication networks in industrial premises
IEC 61918:2007 It specifies basic requirements for the installation of media for communication networks in industrial premises and within and between the automation islands, of industrial sites. This standard covers balanced and optical fibre cabling. It also covers the cabling infrastructure for wireless media, but not the wireless media itself. Additional media are covered in IEC 61784-5 series…
Éditeur :
IEC
Statut :
Révisé
Date de publication :
2007-12-13
Code(s) de l'ICS :
25.040.40; 25.040.40
Information technology — Multimedia content description interface — Part 8: Extraction and use of MP...
Éditeur :
ISO
Statut :
Publié
Date de publication :
2007-12-13
Code(s) de l'ICS :
35.040.40

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