ISO 3432:2008

Cheese — Determination of fat content — Butyrometer for Van Gulik method

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.30; 67.260

Statut:

Publié

Date de Publication:

2008-01-07

Numéro Standard:

ISO 3432:2008