ISO 3433:2008

Cheese — Determination of fat content — Van Gulik method

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese. This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.100.30

Statut:

Publié

Date de Publication:

2008-01-07

Numéro Standard:

ISO 3433:2008