Water quality — Enumeration of intestinal enterococci — Part 3: Most probable number method
This document specifies a method for the enumeration of intestinal enterococci in water, including Enterococcus faecalis, Enterococcus faecium, Enterococcus durans, Enterococcus avium, Enterococcus gallinarum, Enterococcus hirae, Enterococcus casselifavus. The method is based on the growth of target organisms in a liquid medium and calculation of the “most probable number” (MPN) of microorganisms…
Space systems — Launch window estimation and collision avoidance
This document establishes the general safety launch collision avoidance (safety LCOLA) requirements for the avoidance of collision between the collection of newly launched objects resulting from a space launch [including launch vehicle stage(s) and payloads or released objects] and human-inhabited or human-habitable space stations and space vehicles.
The document specifies the requirements for…
Qualité de l'eau — Dénombrement des entérocoques intestinaux — Partie 3: Méthode du nombre le p...
Le présent document spécifie une méthode permettant de dénombrer les entérocoques intestinaux dans l'eau, y compris l'Enterococcus faecalis, l'Enterococcus faecium, l'Enterococcus durans, l'Enterococcus avium, l'Enterococcus gallinarum, l'Enterococcus hirae, l'Enterococcus casselifavus. La méthode est basée sur la croissance d'organismes cibles dans un…
Rubber — Measurement of vulcanization characteristics using curemeters — Part 2: Oscillating disc cu...
This document specifies a method for determining selected vulcanization characteristics of a rubber compound by means of an oscillating disc curemeter.
Denrées alimentaires végétales et ingrédients végétaux des denrées alimentaires — Définitions et cri...
Le présent document spécifie les définitions et les critères techniques pour l'étiquetage et les allégations concernant:
— les denrées alimentaires ne contenant aucun ingrédient d'origine animale et les denrées alimentaires qui contiennent une quantité limitée et à usage conditionnel d’ingrédients d'origine animale;
— les ingrédients ne contenant aucun ingrédient d'…
Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
This document specifies definitions and technical criteria for labelling and claims for:
— foods containing no animal-derived ingredients and limited conditional use of animal-derived ingredients;
— ingredients containing no animal-derived ingredients and limited conditional use of animal-derived ingredients;
— food labelling and claims for foods containing no animal-derived…
Rubber — Measurement of vulcanization characteristics using curemeters — Part 1: Introduction
This document provides an introduction to the determination of vulcanization characteristics of rubber compounds by means of curemeters. It describes the basic principles and general requirements for curemeters.
Earth-moving machinery — Operator's manual — Part 2: List of references
This document provides a list of the documents which contain provisions for operator’s manuals.
This document applies to earth-moving machinery as defined in ISO 6165.
NOTE The documents listed in Table 1 include International Standards, Technical Specifications (TS), Technical Reports (TR), and Publicly Available Specifications (PAS).
