ISO/DIS 25166

Zhacai (pickled and squeezed vegetables) — Specification and test methods

This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transportation. It also describes the corresponding test methods. It is applicable to Zhacai only.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.080.20

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO/DIS 25166