ISO/DIS 18862

Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.140.20

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO/DIS 18862