ISO 712-1

Cereals and cereal products — Determination of moisture content — Part 1: Reference method

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products. ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.060

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO 712-1