ISO/DIS 22002-4

Prerequisite programmes on food safety — Part 4: Food packaging manufacturing

ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.020

Statut:

Brouillon

Date de Publication:

1969-12-30

Numéro Standard:

ISO/DIS 22002-4