ISO 24557:2024

Pulses — Determination of moisture content — Air-oven method

This document specifies a routine reference method for the determination of moisture content of pulses. This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.060

Statut:

Publié

Date de Publication:

2024-11-25

Numéro Standard:

ISO 24557:2024