ISO/TS 12788:2022

Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

This document specifies a method for the determination of the content of the total glucosinolates in rapeseeds (colza) using visible spectrometry to determine the glucose released from glucosinolates by hydrolysis.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.200.20

Statut:

Publié

Date de Publication:

2022-05-17

Numéro Standard:

ISO/TS 12788:2022