ISO 24683:2022

High fructose syrup — Specifications and test methods

This document specifies the chemical and microbiological requirements for and test methods of high fructose syrup.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.180.20

Statut:

Publié

Date de Publication:

2022-08-04

Numéro Standard:

ISO 24683:2022