ISO 21872-1:2017/Amd 1:2023

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

07.100.30

Statut:

Publié

Date de Publication:

2023-02-19

Numéro Standard:

ISO 21872-1:2017/Amd 1:2023