ISO 4134:2021

Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products. This document is applicable to meat and meat products, including livestock and poultry products.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

67.120.10

Statut:

Publié

Date de Publication:

2021-07-22

Numéro Standard:

ISO 4134:2021