ISO/TS 21872-2:2020

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.

OEN:

ISO

Langue:

English

Code(s) de l'ICS:

07.100.30

Statut:

Publié

Date de Publication:

2020-10-26

Numéro Standard:

ISO/TS 21872-2:2020