ISO 3055:2021

Kitchen equipment — Coordinating sizes
This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens. This document does not apply to customized kitchens. This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).
OEN:
ISO
Langue:
English
Code(s) de l'ICS:
97.040.01
Statut:
Publié
Date de Publication:
2021-11-29
Numéro Standard:
ISO 3055:2021